Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors.
'Nduja, hot peppers, Sila potatoes, Tropea red onion, black pork, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a casket of pasta, made of durum wheat semolina and flours of Calabrian origin, processed with pure water that flows into the Sila Piccola at over 1400 meters above sea level.
The result is a typical, artisanal, tasty, unique product.
We carefully choose the ingredients we use for our pasta, all of the highest quality, in order to obtain a product of excellence. With freezing, we keep all the flavors, aromas and sensations of an entire region.